A Tuscan Table : Seasonal Vegetarian Recipes from Italy - Luca Calvani

This is not just a collection of recipes; it is a window into a life full of authentic flavours and extraordinary adventures.'Luca CalvaniA love letter to cooking and eating together, A Tuscan Table is a celebration of seasonality and the beauty of simple pleasures. Discover a year of seasonal recipes from author Luca Calvani's boutique Tuscan villa Le Gusciane, set in the heart of the Tuscan countryside. From pappa al pomodoro to tiramis�, the maltagliati of Nonna Dina to Nonna Ottavia's ragu reimagined; A Tuscan Table is more than just a cookbook, it is a celebration of how to live and eat together. Chapters and recipes include:� Fundamentals: cecina, three flavour focaccia, pesto three ways� Autumn: pumpkin gnocchi with Gorgonzola, pappa con pomodoro, baked eggs � Winter: pasta e fagioli, minestrone bread, pumpkin pie� Spring: filo pastry sticks with feta, asparagus and spinach, lasagne, Florentine risotto� Summer: summer panzanella, tiramisu, scarpaccia