Drizzle : Olive oil-infused recipes from across the Mediterranean - Sarah Fulton Vachon
Sarah Fulton Vachon
- Pages · 192 pages
- Publication Date · 28/05/2026
- Genre · Health & wholefood cookery
A beautiful book packed with simple, thoughtful recipes that prove that olive oil is not just a support act, it's a headliner.'-Ben Lippett
'Olive oil makes everything better and this book shows you how.'-Anna Jones
'You'll rethink everything you thought you knew about this essential kitchen staple.' -Manon Lagr�veFrom certified olive oil sommelier Sarah Fulton Vachon, founder of the award-winning olive oil brand Citizens of Soil, comes a celebration of the superfood that is extra virgin olive oil. Drizzle features recipes for each season, as well as expert insight into choosing, tasting and cooking with this liquid gold. Recipes come directly from olive oil producers, and from the olive oil obsessed, across the Mediterranean and beyond, from Cretan dolmades to sweet Portuguese buns. Each dish perfectly captures why we should all be drizzling more olive oil, in every season and at every meal.
Only at Gulp Fiction
Book Lovers' Happy Hour
An hour and a half at the bar, with three cocktails matched to your taste and three books chosen for you. Tell us what you like when you book, and we'll have them waiting when you arrive.
- 1½ hours
- £60 per person
- 3 cocktails, 3 books
Up to four of you can come — book a place each and choose the same time slot, then tell us who you're with. For larger groups, email gulpfictionbooks@gmail.com and we'll arrange it.
Collect in store
Order online and pick it up from the shop. It's free, and usually quicker than the post.
Find us
Units 28–29, Covered Market, Oxford OX1 3DU. Mon–Wed 10–5, Thu–Sat 10–10, Sun 11–4.
Book a table
The bar is open late Thursday to Saturday. Reserve a table for a drink among the books.