
Sri Lanka : The Cookbook - Niranjala M Ellawala
Niranjala M Ellawala
- Pages · 272 pages
- Publication Date · 05/02/2026
- Genre · Quick & easy cooking
NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.��Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island. �Sri Lanka: The Cookbook brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks. �Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia and Europe.�Inside, you'll find standout recipes such as:�Appa (hoppers) - iconic fermented rice pancakes, perfect with sambol.�Kiribath - creamy coconut milk rice served at celebrations.�Pol Sambol - a fiery coconut relish with lime and chilli.�Maalu Mirisata - a bold and spicy fish curry.�Kukul Mas Mirisata - a warming chicken curry with deep spice.�Lamprais - a rice parcel popularised during the Dutch occupation with meat curry, sambols and fried egg.�Wattalappan - a luscious coconut caramel custard.�. . . and many more!�The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka.�Whether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions. �
Only at Gulp Fiction
Book Lovers' Happy Hour
An hour and a half at the bar, with three cocktails matched to your taste and three books chosen for you. Tell us what you like when you book, and we'll have them waiting when you arrive.
- 1½ hours
- £60 per person
- 3 cocktails, 3 books
Up to four of you can come — book a place each and choose the same time slot, then tell us who you're with. For larger groups, email gulpfictionbooks@gmail.com and we'll arrange it.
Collect in store
Order online and pick it up from the shop. It's free, and usually quicker than the post.
Find us
Units 28–29, Covered Market, Oxford OX1 3DU. Mon–Wed 10–5, Thu–Sat 10–10, Sun 11–4.
Book a table
The bar is open late Thursday to Saturday. Reserve a table for a drink among the books.