Sri Lanka : The Cookbook - Niranjala M Ellawala

NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.��Discover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island. �Sri Lanka: The Cookbook brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks. �Husband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia and Europe.�Inside, you'll find standout recipes such as:�Appa (hoppers) - iconic fermented rice pancakes, perfect with sambol.�Kiribath - creamy coconut milk rice served at celebrations.�Pol Sambol - a fiery coconut relish with lime and chilli.�Maalu Mirisata - a bold and spicy fish curry.�Kukul Mas Mirisata - a warming chicken curry with deep spice.�Lamprais - a rice parcel popularised during the Dutch occupation with meat curry, sambols and fried egg.�Wattalappan - a luscious coconut caramel custard.�. . . and many more!�The recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka.�Whether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions. �