Grow and Cook Herbs : Delicious recipes and gardening tips through the seasons - Judith Hann

Grow and Cook Herbs : Delicious recipes and gardening tips through the seasons - Judith Hann

Judith Hann

£20.00
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Published 8 December 2026

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  • Pages · 240 pages
  • Publication Date · 08/12/2026
  • Genre · Gardening: plants
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Jazz up your dinners with homegrown herbs!Whether you're growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power - they can lift a dish from ordinary to sublime. Herb aficionado Judith Hann shares 120 imaginative recipes organized by season - all of which have been tried-and-tested in her Cotswolds cookery school. Discover simple sauces and salads for daily dishes, to more ornate options for special occasions, such as Crab-filled Courgette Flowers with Tomato and Dill Sauce, or Sage and Garlic Roast Pork Belly with Power Plum Sauce. You'll also find inspiration for: Herb syrups and sugarsPesto in a variety of combinationsHerb icesPreserves flavoured with herbsHerb cheesesDrying and storing herbs. This is an indispensable guide on how to grow a huge variety of herbs in even the smallest of spaces, and cook with them all year round.

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