A Sweet Trip to Paris : The essential cookbook for iconic French pastries - Elisabeth Perotin

Far more than a cookbook, A Sweet Trip to Paris is an invitation to explore the irresistible world of French p�tisserie. From timeless classics such as the Saint-Honor�, the Paris-Brest and the chocolate �clair, to creative modern treats like matcha-white chocolate and rose madeleines, Elisabeth P�rotin celebrates the full array of French desserts and the fascinating anecdotes behind their creation. For every one of the 40 recipes, there are charming illustrations and photos, a brief history of the pastry and then a recipe based on historical documents that have been adapted for modern kitchens. As you cook your way through this book, you'll encounter queens and kings such as Marie-Antoinette, Louis XIV and Catherine de' Medici, as well as brilliant culinary minds like Antonin Car�me and Auguste Escoffier, who forever changed the art of French baking. And if you're tempted to visit Paris to taste the best of the city's patisseries, there is a travel guide at the end of the book with Elisabeth's favourite sweet spots by arrondissement. Whether you're a budding baker, gourmet, history buff or Francophile, this book is your ticket to sweet French delights on every page. Bon voyage!