Gluten Free Bakes : Over 80 Cakes, Breads and Treats Made Easy - Melanie Persson

The Very Hungry Coeliac's Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savoury bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking.�Organised into chapters such as Biscuits, Cookies & Crackers�(think pistachio biscotti, classic choc chip cookies, and outrageous cookie butter), Cakes�(including lemon meringue cake, earl grey madeleines, and Japanese roll cake), Pastries & Tarts�(from buttery almond croissants to rich pasteis de nata and strawberry pistachio��clairs), and Savoury Breads & Rolls�(featuring caramelised onion buns, chilli olive fougasse�and spiced tomato and egg pide), this book is packed with mouthwatering recipes.�Whether you're a seasoned baker or just starting your gluten-free journey, Mel's clear, meticulously tested recipes ensure incredible texture and flavour every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.