The Classic Pumpkin Cookbook : Heritage Recipes, from Perfect Pies to Savory Soups

The Classic Pumpkin Cookbook : Heritage Recipes, from Perfect Pies to Savory Soups

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£12.99

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  • Pages · 160 pages, Black & white illustrations throughout
  • Publication Date · 01/10/2026
  • Genre · Health & wholefood cookery
Collect in store Pick it up free from the shop in Oxford's Covered Market, usually quicker than the post.
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Pumpkin lovers, this is your year-round kitchen companion!Discover 100 delicious recipes that bring the rich flavor of pumpkin to every meal-from cozy breakfasts and hearty dinners to irresistible baked treats and desserts. Pumpkin is one of the most versatile ingredients in the kitchen. While it's often associated with autumn traditions, this flavorful winter squash can be used year-round in everything from soups and dinners to baked goods and desserts. The Classic Pumpkin Cookbook gathers 100 tried-and-true recipes from AdventureKEEN's trusted cookbook collection, featuring fantastic dishes created by nine authors. These carefully selected recipes highlight the many ways pumpkin can shine in everyday cooking, as well as special occasions. Start the morning with favorites like Julia's Pumpkin Waffles. Enjoy comforting dishes such as Turkey-and-Winter-Squash Pot Pie. Snack on Toasted Pumpkin Seeds, and finish the meal with irresistible desserts like Frosted Pumpkin Cupcakes or one of the many pumpkin pie variations. Whether you're baking a weekend treat, preparing a favorite dinner, or making desserts to share with family and friends, The Classic Pumpkin Cookbook brings beloved pumpkin flavor to your table whenever the craving strikes. Inside you'll find:100 pumpkin recipes for breakfast, soups, main dishes, snacks, and dessertsMore than a dozen pumpkin pie variations, along with cakes, cookies, bars, and cheesecakesSavory favorites like soups, casseroles, chili, and hearty seasonal mealsBreads, muffins, and other baked goodsRecipes collected from AdventureKEEN's popular cookbook catalog

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Collect in store

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