Bread Machine - Editors of the Harvard Common Press

Beat the high cost of supermarket breads and savor the satisfying flavors of warm, freshly baked bread by making the easy-to-follow recipes in�Bread Machine. You can enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of handcrafted breads from a neighborhood bakery. That's what millions of people are discovering as they turn to the bread machine-either by dusting off the old one they have in a closet or buying a new one. For either group, this book is an inventive, reliable, photo-packed companion to have on hand. It includes:Tips and tricks that help you get the best performance from your bread machineRecipes that work for any make, model, or size of bread machineSourdough breadsWhole-wheat and other whole-grain breadsWhite breads and gluten-free breadsCheese, herb, nut, seed, and spice breadsFruit and vegetable breadsFocaccia, ciabatta, and other European artisan breadsFlatbreads and bagelsHoliday breadsFrom kid-friendly sandwich loaves perfect for the weekday whirl to delectable artisan breads for special occasions, you will find a lifetime of ideas for easy-to-make, kitchen-tested breads in this concise and colorful volume. Ideal for busy working families, The Time-Pressed Cook Series shows home cooks how they can cook faster and with less effort by using widely available kitchen appliances-without sacrificing flavor, and while still having the satisfaction of making a delicious home-cooked meal. The recipes are curated by a leading cookbook publisher with a reputation for best-in-class appliance cookbooks. Currently there are four books in The Time-Pressed Cook Series:Air FryerBread MachineRice CookerSlow Cooker