Pasta Tricolore : Recipes in Green, White and Red - Jacob Kenedy

Pasta Tricolore : Recipes in Green, White and Red - Jacob Kenedy

Jacob Kenedy

£18.99
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Published 15 October 2026

Order now and we’ll post it on publication day. We take payment today and hold your order until then; if the publisher moves the date we’ll email you, and you can cancel for a full refund at any point before it ships.

  • Pages · 304 pages
  • Publication Date · 15/10/2026
  • Genre · Cookery dishes & courses
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`Page after page of divinely simple delicious recipes - Italian cuisine at its best' - Michel Roux Jr. `A beautiful book full of brilliant pasta dishes you will want to cook immediately' - Jay Rayner`A book to really fall in love with - I did! The recipes are irresistible!' - Claudia Roden--------------A beautifully designed and photographed book with every pasta recipe worth knowing, distilled into the elemental categories of Green, White and Red. All chapters begin with the most basic (and arguably best) recipe for each colour - pesto for Green, in bianco for White, tomato for Red - then offer multiple riffs on the theme. Neatly aligned with the tricolore of the Italian flag, the book is divided into three chapters with recipes including:GreenPesto Genovese, Pistachio pesto & courgettes, Peperonata, and Broccoli, cream & capersWhiteAglio, olio & peperoncino, Brown butter & sage, Carbonara, and Mushroom, sausage & creamRedRaw tomato sauce, Brown crab & cherry tomato, Aubergine meatballs, and Ragu NapoletanoWith an appendix guiding you through all the pasta shapes and Jacob's witty, irreverent writing throughout, Pasta Tricolore is a playful and truly original take on this mainstay of home cooking.

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