Shroom : 60 Umami-Packed Mushroom Recipes - Evie Harbury
Evie Harbury
- Pages · 160 pages, up to 100 colour photographs
- Publication Date · 19/03/2026
- Genre · Vegetarian cookery
Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level. From tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian recipes. Whether you're a forever veggie or discovering them for the first time, now it couldn't be easier to incorporate a little mushroom magic into delicious, flavoursome feasts. Featuring:Buttermilk Fried Mushroom BurgerMiso Mushroom BitesKing Oyster BiryaniMiso and Walnut Udon Noodle Bowl with Shiitake and ShimejiShiitake gyozaMushroom Tikka MasalaPortobello Banh MiBaked Mushroom ShawarmaConfit Garlic Mushroom Mac and Cheese
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