
Batch : Prep Ahead. Easy Meals. All Plants. - Calum Harris
Calum Harris
Available to order
Not on our shelves today. We’ll order it in and post it out — with you in 2–3 working days.
- Pages · 240 pages, 123 photographs
- Publication Date · 07/05/2026
- Genre · Vegetarian cookery
PREP AHEAD. EASY MEALS. ALL PLANTS. ��Calum Harris has inspired a new generation to see plant-based cooking as bold, simple and seriously delicious. Batch is the next step: over 80 make-ahead recipes to help you eat well, waste less and always have something tasty ready to go.�Plant-based food is perfect for batch cooking - easy to freeze, budget-friendly and incredibly versatile. Whether you're vegan, vegetarian, flexitarian or catering for a busy family, Batch makes it easy to:Hit your weekly 30 plants goal without spending hours in the kitchenEat a healthy, varied diet packed with vegetables, whole grains, healthy fats and protein sourcesMix and match recipes into different meals throughout the weekPlan ahead with storage tips, weekly meal plans and shopping listsAdapt recipes for dietary requirementsOrganised into playful sections - such as Morning, Basic, Classy, Saucy and Sexy - you'll find something for every mood and moment. Think Sticky Up Lemon Tofu, Creamed Charred Cauliflower Soup and Flourless Chocolate Pistachio Raspberry Torte, just to name a few. �
Only at Gulp Fiction
Book Lovers' Happy Hour
An hour and a half at the bar, with three cocktails matched to your taste and three books chosen for you. Tell us what you like when you book, and we'll have them waiting when you arrive.
- 1½ hours
- £60 per person
- 3 cocktails, 3 books
Up to four of you can come — book a place each and choose the same time slot, then tell us who you're with. For larger groups, email gulpfictionbooks@gmail.com and we'll arrange it.
Collect in store
Order online and pick it up from the shop. It's free, and usually quicker than the post.
Find us
Units 28–29, Covered Market, Oxford OX1 3DU. Mon–Wed 10–5, Thu–Sat 10–10, Sun 11–4.
Book a table
The bar is open late Thursday to Saturday. Reserve a table for a drink among the books.