The Fish Cookbook : How to Buy, Prepare & Cook the Best Seafood from Around the World - DK

The Fish Cookbook : How to Buy, Prepare & Cook the Best Seafood from Around the World - DK

DK

£30.00
Pre-order

Published 19 November 2026

Order now and we’ll post it on publication day. We take payment today and hold your order until then; if the publisher moves the date we’ll email you, and you can cancel for a full refund at any point before it ships.

  • Pages · 400 pages
  • Publication Date · 19/11/2026
  • Genre · Cooking with fish & seafood
Collect in store Pick it up free from the shop in Oxford's Covered Market, usually quicker than the post.
Delivery Standard tracked £1.99, free on orders over £20. Express tracked £2.99.
Book Lovers' Happy Hour Three cocktails matched to your taste, three books chosen for you, an hour and a half at the bar. £60 per person. Book a place →
If you've ever wondered how to shuck an oyster, fillet a mackerel, or make fried calamari from scratch, then look no further. The Fish Book is the ultimate guide to sourcing, preparing, and cooking sustainable seafood from around the world. With over 300 inspiring fish and shellfish recipes, and step-by-step photography detailing key techniques, this comprehensive guide will help you to master to art of seafood cooking. Featuring the very latest information on sustainability, and covering classic dishes from French bouillabaisse and grilled halibut with beurre blanc, to New England clam chowder, Thai fish cakes, and homemade fish and chips: this is a must-have kitchen companion and an essential handbook for all seafood lovers.

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  • 1½ hours
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  • 3 cocktails, 3 books
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Three customers at the window table in Gulp Fiction, cocktails in hand beside a stack of books, with Oxford's Covered Market visible through the glass

Collect in store

Order online and pick it up from the shop. It's free, and usually quicker than the post.

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