Fired Up : Fresh takes and big flavours in 90 modern barbecue recipes - Melissa Thompson

BOLD, FLAVOUR-PACKED RECIPES THAT SHINE OVER OPEN FLAME. ��Blending over 90 inspiring recipes with unfussy techniques, Fired Up will elevate your grilling game no matter your skill level. ��There's easy-to-find inspiration for every meal type and occasions, organised by: ��MIDWEEK VEGETABLES: think aubergine with miso glaze, tahini & crispy shallots, roasted sweet potato gnocchi with cream sauce and crispy courgette and halloumi buns�MIDWEEK MEAT: make lemon & oregano pork skewers, jerk chicken chops and chargrilled squid with chilli, garlic & lemon.�WEEKEND & PROJECT COOKS: there's the best ever ribs and a perfect porchetta, for example.�INVENTIVE SIDES: including herby quinoa salad, brown butter cornbread with chilli & thyme and potato salad two ways.�PUDDINGS: for a sweet finale such as baked cherry custard, tiramisu French toast and blueberry & apple cobbler.�SAUCES AND RUBS to customise and elevate your dishes.��Alongside the recipes, Fired Up includes essential tips, tools and techniques - giving you just enough guidance to master the fire without overcomplicating the process.��Cooking with fire is intuitive. It's time to enjoy the process and turn every barbecue into something extraordinary.��