Veg : Recipes That Make the Most of Roots, Bulbs, Shoots & Stems - Ryland Peters & Small

More than 150 recipes for making the most of your home-grown or locally sourced vegetables - from warming comfort food to vibrant summer salads and tangy preserves.�There is nothing as satisfying as cooking good produce - home-grown, allotment or farmer's market vegetables used at the height of freshness, are more tasty and nutritious than any supermarket�offerings. Not only that, but they also cut down on food miles and can be a far more budget friendly�way to eat.�Here you'll find a celebration of the bounty you can grow in your�garden, allotment�or even windowbox or source locally. Discover how to use vegetables creatively in an array of exciting combinations. Simply�organised, the book makes each vegetable the star of its own chapter, providing a�wealth of creative recipes to use up any gluts you may have, whether from the garden, allotment or a fruitful trip to your local�farmers' market. Take inspiration from a wealth of�inventive recipes, including�Lettuce Soup, Roasted Pumpkin Soup; Roasted Vegetable & Orecchiette Salad; Gorgonzola & Asparagus Frittata; Ratatouille Tart; Winter Leaves & Pink Peppercorn Labne with Mint & Pistachio Dressing; Warm Cauliflower & Potato Salad; Spinach Hummus; Tomato Fattoush and so much more. With handy tips and hints for on preparing vegetables,�and beautiful photographs throughout,�Veg�is an invaluable guide to cooking�with seasonal produce and eating very well indeed.