Levantine : Fresh & Vibrant Recipes to Share from the Eastern Mediterranean Table - Ghillie Basan

A collection of recipes inspired by the vibrant and diverse culture of the�Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean. Small plates to�relish (relish being the original meaning of the Persian word maza from�which the term mezze derives) include popular dips, salads and small bites�- hummus, baba ganoush, tabbouleh and falafel - as well as less familiar�recipes to discover. Freshly grilled fish and seafood, served with yogurt dips�flavoured with spicy harissa paste, or a simple coupling of mint and�cucumber, are just the start of an ocean odyssey of tastes. For carnivores,�chicken dishes are enhanced by all manner of spicy marinades, such as�Paprika and Lemon-Infused Taouk; or how about Grilled Skewers of Beef�with a Tahini-Based Tarator Sauce; or one of the greats of Levantine�feasting, a Slow-Roasted Lamb Shoulder steeped in spices and served with�a Pomegranate, Yogurt and Pistachio Sauce. You'll want to return to these�deliciously fresh and exciting dishes time and again.�This is a new edition of a previously published title.