{"product_id":"9782080498113","title":"Fish and Shellfish : Recipes and Techniques from the Ferrandi School of Culinary Arts -","description":"","brand":"Gulp Fiction","offers":[{"title":"304 pages, 350 \/ 16\/04\/2026 \/ Cooking with fish \u0026 seafood","offer_id":56971407229303,"sku":"9782080498113","price":30.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/gulpfictionbooks.com\/products\/9782080498113","provider":"Gulp Fiction","version":"1.0","type":"link"}