{"product_id":"9781805951742","title":"Bakestone Cooking - Huw Jones","description":"Bakestone cooking is one of the oldest methods of preparing food, with evidence of hot-stone baking dating back to around 3000 BC in the Levant and Central Asia. By 1500 BC, Egyptians and Mesopotamians were using flat clay and metal plates for bread-making, while tortillas, tawas, saj plates, and clay mitads evolved across South America, India, the Levant, and Ethiopia. -- Cyngor Llyfrau Cymru","brand":"Huw Jones","offers":[{"title":"160 pages \/ 02\/11\/2026 \/ National \u0026 regional cuisine","offer_id":57509520900471,"sku":"9781805951742","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/9454\/1624\/files\/9781805951742.jpg?v=1791108358","url":"https:\/\/gulpfictionbooks.com\/products\/9781805951742","provider":"Gulp Fiction","version":"1.0","type":"link"}