{"product_id":"9781782405184","title":"How to Make Coffee : The science behind the bean - Lani Kingston","description":"How to Make Coffee explores the scientific principles behind the art of coffee making, along with step-by-step instructions�of all the major methods, and which beans, roast, and grind are best for them. This book also covers topics such as:The history of the beanChemical compositionCaffeine and decafMilkRoasting�and grindingMachines and gadgets. . . and many moreCaffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it. How is it that coffee has such a hold? Its all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting, grinding and brewing. Making good coffee depends on understanding the science: why water has to be at a certain temperature, how roast affects taste, and what happens when you add cream. This book�lays out the scientificprinciples for the coffee-loving non-scientist; stick to these and you will never drink an ordinary cup of joe again.","brand":"Lani Kingston","offers":[{"title":"160 pages, Two colour throughout \/ 17\/08\/2017 \/ Non-alcoholic beverages","offer_id":57739710890359,"sku":"9781782405184","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/9454\/1624\/files\/9781782405184.jpg?v=1794481459","url":"https:\/\/gulpfictionbooks.com\/products\/9781782405184","provider":"Gulp Fiction","version":"1.0","type":"link"}